Sauteed Black Eyed Peas and SpinachI made this to add some flavor to black eyed peas during a 10 day detoxification program. It’s simple and can be made using any legume.

2 cups cooked black eyed peas, drained (or legume of choice)  Note: Homemade is best but Eden Organic is a good choice free of harmful chemicals in lining of cans.

1 cup baby spinach

½ cup onion, chopped

2 cloves garlic, chopped

1 tablespoon olive oil

Sea salt to taste

Sauté onions and garlic in olive oil over low to medium heat until tender, about 5 minutes. Add black eyed peas and continue cooking about 5 more minutes. Add spinach and stir to combine until wilted. Finish with sea salt to taste.

Details of the detoxification program can be found here.